Dining Services

Holyoke Community College operates a comprehensive food and catering service for students, employees and visitors. Open Monday through Friday when classes are in session, our newly rennovated food court, located on the second floor of the Campus Center, serves breakfast, lunch, and dinner from Grille Works, Subway, and Zoca.

What's on the menu? Made to order sandwiches and grilled items, tasty mexican options, hot entrees, a salad bar and dessert cart. Looking for something quick? Stop by the new POD Express on the first floor of the Frost Building for fresh sandwiches and salads, yogurt, smoothies, or a fresh cup of coffee to go.

Our catering service offers a full range of menu items and can accommodate groups of ten or more for coffee breaks and breakfast, lunch, or dinner, in a variety of rooms on our campus.

Looking for a drink or snack? Vending machines are located on the first floor of the Frost building, the second floor of the Campus Center, and in the Bartley Center for Athletics and Recreation.

For information about catering or food service, call us at (413) 552-2130. For information about conference services and room reservations, contact our Conference Coordinator at (413) 552-2406.

You can also get more information and view the menu at
www.campusdish.com/en-US/CSNE/HolyokeCommunityCollege