Courses & Programs

Baking and Pastry Arts I

COURSE CODE: CUL 114

CREDITS: 2

PREREQUISITES: Prerequisites: Eligibility for MTH 085 and ENG 095

An intensive course designed to prepare students for professional studies in the baking and pastry arts. Focus will be on understanding characteristics of the ingredients used in baking and pastry as well as developing a working knowledge of how ingredients react physically and chemically. Basic baking competence will be developed via hands-on preparation of products produced by using introductory baking methods. Prerequisites: Eligibility for MTH 085 and ENG 095