Courses & Programs

Baking and Pastry Arts II

COURSE CODE: CUL 214

CREDITS: 2

PREREQUISITES: Prerequisites: CUL 114 with a C- or better and a valid ServSafe Certificate

An intensive course designed to prepare students for professional studies in the baking and pastry arts. Focus will be on developing proficiency in a number of advanced pastry preparation techniques, then using that proficiency to prepare and present food items in a variety of settings. Prerequisites: CUL 114 with a C- or better and a valid ServSafe Certificate