Nutrition and Food Transfer Option - M071

 

Courses

Total Courses Program Credits 61
 

A.A. in Arts and Science

Contact: Laura Hutchinson (413) 552-2300, lhutchinson@hcc.edu

  • General Education Requirements

    Total Credits: 35
     
    Course Title
    Number
    Pre-requisites
    Credits
     
    ENG 101
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    3
     
    ENG 102
    Prerequisite: ENG 101 with a grade of C- or better
    3
     
    ANT 101
    3
     
    PSY 110
    Prerequisite: Eligibility for ENG 101.
    3
     
    HUM XX3
    3
     
    HUM XX2
    3
     
    HUM XX1
    3
     
    SOC 110
    Prerequisite: Eligibility for ENG 101
    3
     
    BIO 107
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    4
     
    BIO 229
    Prerequisite: BIO 100 or BIO 103 or BIO 107 or BIO 110 or BIO 120.
    4
     
    MTH 142
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    3
     
  • Program Requirements

    Total Credits: 26
     
    Course Title
    Number
    Pre-requisites
    Credits
     
    BIO 217
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    4
     
    BIO 218
    Prerequisite: BIO 217
    4
     
    CHM 113
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    4
     
    CHM 114
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    4
     
    CHM 221
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    4
     
    NTR 101
    Prerequisite: Eligibility for ENG 101.
    3
     
    NTR 230
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    3
     

NOTES:

Students interested in transferring to Dietetics Programs should consider MGT 230 and MGT 231

Students interested in transferring to Nutrition Research Programs should consider CHM 222

This program qualifies for MassTransfer, which guarantees credit transfer to Massachusetts state colleges universities. MassTransfer also will grant students automatic acceptance to certain state colleges and universities by achieving the minimum grade point average and the HCC degree.


Depending on the course selection 50% of this program can be completed online.

 

Holyoke Community College
303 Homestead Ave. Holyoke, MA 01040
(413) 538-7000