Snow Closing
Holyoke Community College will be closed on Wednesday, November 26th due to inclement weather. There will be no day or evening classes. The college will re-open on Monday, December 1st.

A La Carte Cooking and Service

Builds on fundamental cooking and service techniques within a restaurant venue. Students are guided through planning, producing, and serving menu items in an a la carte setting. Emphasis is placed on traditional American and International dishes. Speed and accuracy of production, plate presentation, communication, and efficient service are main elements of study. Students will participate in a capstone group project in which they design and execute an a la carte menu. Prerequisite: Grade of C- or better in CUL 101 and passing score on NRAEF ServSafe Certification Exam.

 

Holyoke Community College
303 Homestead Ave. Holyoke, MA 01040
(413) 538-7000