Nutrition Through the Life Cycle

A course designed to examine nutritional requirements needed for health promotion and disease prevention for each stage of the life cycle including: prenatal, infant, toddler, teenage, maternal, middle age, and senior. Sports nutrition, eating disorders, stress, food safety, and global nutrition will also be presented as it correlates to the cultural, psychosocial, and physical factors of human growth, development, and maintenance. Students will design diet plans for the different stages of the life cycle so that learned nutrition principles can be applied. Prerequisite: NTR 101

 

Holyoke Community College
303 Homestead Ave. Holyoke, MA 01040
(413) 538-7000