Culinary Foundations I
An intensive course designed to prepare students for professional studies in the culinary arts. Focus will be on understanding characterstics of the ingredients used in food preparation as well as developing an appreciation of food as a sensory, cultural, and aesthetic experience.
Prerequisite: Eligibility for MTH 085 and ENG 095 with a grade of C- or better, or adequate score on the reading comprehension portion of the placement examination. Additional Course Fee: $425.00 Uniforms and Tools (The fee is subject to change.)
Corequisite: CUL 115