Courses & Programs

Culinary Foundations II

COURSE CODE: CUL 101

CREDITS: 3

PREREQUISITES: CUL 100 with a C- or better. Co-requisite: CUL 115

An intensive course designed to prepare students for professional studies in the culinary arts.  Focus will be on developing proficiency in a number of basic food preparation techniques, then using that proficiency to prepare and present food items in a variety of settings.  Students will be introduced to the various career opportunities that exist in the culinary arts.

Prerequisite: CUL 100 with a C- or better. Co-requisite: CUL 115.