Culinary Foundations II
An intensive course designed to prepare students for professional studies in the culinary arts. Focus will be on developing proficiency in a number of basic food preparation techniques, then using that proficiency to prepare and present food items in a variety of settings. Students will be introduced to the various career opportunities that exist in the culinary arts.
Prerequisite: CUL 100 with a C- or better. Co-requisite: CUL 115.