Courses & Programs

Dining Room Service: Theory and Application

COURSE CODE: CUL 112

CREDITS: 2

PREREQUISITES: Prerequisites: CUL 101 with a C- or better

Introduces the principles, concepts, and systems of professional dining room service. Topics include dining room organization, scheduling, and management of food service personnel. Upon successful completion of a nationally administered exam, students will receive nationally recognized certification in safe beverage service. Prerequisites: CUL 101 with a C- or better