Courses & Programs

Entree Preparation and Presentation

COURSE CODE: CUL 109

CREDITS: 2

PREREQUISITES: Prerequisites: CUL 111 or an earned ServSafe Certificate, CUL 101 and CUL 108 each with a C- or better

Course builds on students' knowledge of foundational techniques and cooking methods. Students will apply previously demonstrated competencies to the preparation and presentation of a variety of entrées. Prerequisites: CUL 111 or an earned ServSafe Certificate, CUL 101 and CUL 108 each with a C- or better