Courses & Programs

Food Production Management

COURSE CODE: HCA 130

CREDITS: 4

PREREQUISITES: Prerequisites: Eligibility for ENG 095 or appropriate test score on the English Placement Test Additional course fee: $80.00 uniform fee (The fee is subject to change).

An introductory course dealing with the management of food production in a food service setting. Topics include food preparation principles and techniques, equipment, safety, sanitation, nutrition and management. Principles and techniques are practiced through actual laboratory experiences. Prerequisites: Eligibility for ENG 095 or appropriate test score on the English Placement Test Additional course fee: $80.00 uniform fee (The fee is subject to change).