Courses & Programs

Nutrition for Food Service Professionals

COURSE CODE: CUL 203

CREDITS: 3

PREREQUISITES: Prerequisites: CUL 100

An introductory course in human nutrition for the culinary arts student, foodservice management student, and foodservice professional. The course content focuses on the science of human nutrition as it relates to personal health, food preparation, menu planning, recipe modification, and the marketing of nutritious menu items within a commercial or institutional foodservice setting.  2.5 Class Hours and 1.25 Lab Hours.  Prerequisites: CUL 100