Courses & Programs

Professional Standards for the Foodservice Industry II

COURSE CODE: CUL 204

CREDITS: 1

PREREQUISITES: Prerequisite: A grade of C- or better in CUL 104

Focus is on the role of personal development and professional behaviors in the foodservice industry. Students will be encouraged to seek appropriate employment or volunteer opportunities tailored to their individual interests and will acquire the tools necessary to achieving that goal. The course will emphasize such topics as locating potential employers, writing resumes and cover letters, conducting successful interviews and creating a working job search portfolio. Prerequisite: A grade of C- or better in CUL 104