Courses & Programs

Topics in Culinary Arts

COURSE CODE: CUL 290

CREDITS: 1

PREREQUISITES: Prerequisites: Eligibility for ENG 101, 24 credits in CUL designated courses & a valid ServSafe certificate

The exploration of current topics in culinary arts, allowing practical application in areas of culinary arts study most relevant to today’s students. Prerequisites: Eligibility for ENG 101, 24 credits in CUL designated courses & a valid ServSafe certificate