Courses & Programs

Topics in Culinary Arts

COURSE CODE: HCA 120

CREDITS: 1

A hands-on laboratory course focused on the techniques for decorating and constructing elegant wedding and special occasion cakes. Focus will be on choosing the right cake recipes and frosting recipes for particular occasions; identifying the construction concepts necessary for creating beautiful cakes including determining serving size, cake size and serving cost; producing gum-paste sugar flowers; and setting up a certified kitchen in order to successfully market your cake business. Some prior decorating experience is preferred for this class.