Courses & Programs

Line Cook Training

Cooks! Food prep workers! Are you ready to take your skills and career to the next level?

Holyoke Community College is offering a free training program to quickly upgrade your culinary skills to meet this summer’s regional hiring boom!

Requirements
  • Must have 2+ years experience in the culinary industry
  • Must commit to a minimum of 20 hours/week of training for four weeks
  • Must be punctual, professional, and ready to work!

All classes will be held at the state-of-the-art HCC MGM Culinary Arts Institute in downtown Holyoke. Topics include moist and dry cooking methods; soups, stocks, and sauces; knife skills; culinary math; and opportunities to earn ServSafe and TIPS certifications.

For more information or to register, please contact Ann Rocchi, Job Placement Assistant, at 413.552.2753.

Print a program flyer