Courses & Programs

Line Cook Training

Cooks! Food prep workers! Are you ready to take your skills and career to the next level?

Holyoke Community College is offering a free training program to quickly upgrade your culinary skills to meet this summer’s regional hiring boom!

Requirements
  • Must have 2+ years experience in the culinary industry
  • Must commit to a minimum of 20 hours/week of training for four weeks
  • Must be punctual, professional, and ready to work!

All classes will be held at the state-of-the-art HCC MGM Culinary Arts Institute in downtown Holyoke, Monday through Friday, July 23 – August 17, 8:30 a.m. – 3 p.m. Topics include moist and dry cooking methods; soups, stocks, and sauces; knife skills; culinary math; and opportunities to earn ServSafe and TIPS certifications.

For more information or to register, please contact Ann Rocchi, Job Placement Assistant, at 413.552.2753 or Milissa Daniels, Career Development Counselor, at 413.552.2042.

Print a program flyer