Holyoke Community College operates a full service cafeteria and catering service for students, employees and visitors. The cafeteria is located on the second floor of the Campus Center and offers breakfast, lunch and dinner Monday through Friday when classes are in session. The cafeteria includes a full-service deli station with sandwiches made to order, grilled items, hot entrees, salad bar and desert cart. The dining room can accommodate seating for up to 300 persons. Special private dining rooms may be reserved for groups of ten or more. Our catering service offers a full range of menu items and can accommodate groups of ten or more. The catering service provides coffee breaks and breakfast, lunch or dinner service in a variety of rooms on our campus. A food cart is located on the first floor of Frost building and offers coffee, donuts and other snacks Monday through Friday when classes are in session.

Vending machines are located on the first floor of Frost building, the second floor of the Campus Center and in the Bartley Center for Athletics and Recreation. For more information about food services, call (413) 552-2740. For information about conference services and room reservations, contact our Conference Coordinator at (413) 552-2406.


Sodexho Campus Services