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Stacy Graves

Coordinator HCC MGM Culinary Arts Institute & PAFEC

Business & Community Services

Culinary Arts Institute 218

413.552.2823 (Tel)

Culinary Lunch Series

DATE: Wednesday, February 12, 2020

TIME: 11:00 a.m. - 2:00 p.m.

LOCATION: HCC MGM Culinary Arts Institute, 164 Race St., Holyoke

ADMISSION: Suggested donation $10

Join us for a delectable lunch by the canal, prepared by top chefs and HCC culinary arts students!

This year, funds raised from the every-Wednesday lunch series will go to the President's Emergency Fund to help students who are experiencing food or housing insecurity.

RSVP online to reserve seating: hcc.edu/lunch-feb12

Menu for Feb. 12: "Via España"
  • Rustic Spanish-style bread and assorted olives
  • Vegan Paella: Assorted vegetables, artichokes, peppers, onions, garlic
  • Fresh Cod Fillet: Poached in a fish and white wine broth, smoked paprika, and garlic topped with toasted almonds, parsley leaves, and sliced plum tomatoes
  • Cocido Maragato: Braised beef, chicken, and pork with cabbage and chorizo, dumpling garnish
  • Spanish Lima Beans: Garlic, cumin, Spanish paprika, and spring onions
  • Churros with hot chocolate
  • Lemon olive oil cake


search



Stacy Graves

Coordinator HCC MGM Culinary Arts Institute & PAFEC

Business & Community Services

Culinary Arts Institute 218

413.552.2823 (Tel)

Stacy Graves

Coordinator HCC MGM Culinary Arts Institute & PAFEC

Business & Community Services

Culinary Arts Institute 218

413.552.2823 (Tel)