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Margaret Downing

Special Program Coord/Health Sciences, Culinary Arts

Health Sciences & Culinary Arts

Marieb 229

413.552.2557 (Tel)

Mock Interview Workshop

DATE: Wednesday, February 26, 2020

TIME: 11:00 a.m. - 12:15 p.m.

LOCATION: CC 223

ADMISSION: Free

Practice your interview skills in a supportive, no-pressure environment. Free workshop!



search



Margaret Downing

Special Program Coord/Health Sciences, Culinary Arts

Health Sciences & Culinary Arts

Marieb 229

413.552.2557 (Tel)

Margaret Downing

Special Program Coord/Health Sciences, Culinary Arts

Health Sciences & Culinary Arts

Marieb 229

413.552.2557 (Tel)