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Profiles of Excellence

Cassandra LePouttre took full advantage of HCC's scholarship and employment opportunities to help her pay for college; now she's on her way to Smith next fall as an Ada Comstock Scholar.   

Cassandra LePouttre

programs You have the passion. We have the program.

A male student performs an experiment over a bunson burner.

Earn your associate degree and get to work or transfer to a four-year college.

A female instructor gestures to a chalkboard

Explore certificate programs like accounting, electronic media, and sustainability studies.

A child using a whisk in the culinary kitchens

Register your child for an exciting summer program.

15:1

student/faculty ratio

95+

degrees & certificates

40

student clubs & organizations

85

transfer programs

903

2018 graduates

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value experience the value of an hcc education.

A male student working in a computer lab

Many of our classes are offered online, which means college can happen on your schedule.

Flexibility & Balance

A culinary teacher works with two students in the kitchen

HCC offers a multitude of support programs for students.

Professors Who Care

Smiling male student in a classroom

You can go anywhere with an HCC education. Explore 85-plus transfer opportunities to four-year schools.

What's After HCC?

start for something, stop for nothing.

Earn Your G.E.D.

Get started on the road to education by earning your HiSET/GED.

Grow your career

Move ahead in your field with our professional development programs.

enrich your life

Learn a new hobby or skill.

news&events Keep up with everything going on at HCC.

Grant lifts LC's

Holyoke Community College is adding five new inter-institutional courses to its catalog of Learning Communities and offer free or reduced tuition to those who enroll.

Gateway milestone

The 34 students from eight local districts represent the program's largest class ever and bring the total number of HCC Gateway graduates to 303.

Culinary Program Prize

Holyoke Community College won the 2018 Deval Patrick Prize from the Boston Foundation for expanding its culinary arts and hospitality programs into a new, downtown facility.