HCC's food pantry has recently been relocated to the Kittredge Center at Holyoke Community College.
The pantry provides basic food packages to students in need.
Each person is given a combination of canned and pre-packaged non-perishable food in easy-to-open packaging during times of need. With a valid ID, students in need will be referred to the pantry between the hours of 11 a.m. and 1 p.m. Before coming in, students need to have a referral from a staff member or from the Thrive Center. Fill out the referral form.
Through Thrive, we also work to connect students to more long-term solutions.
Monday - Friday, 11 a.m. - 1 p.m.
Fundraisers and food drives are held throughout the year to supplement the inventory in the pantry, and are advertised ahead of time across the HCC campus. Miscellaneous donations in the form of easy-to-open canned or prepackaged non-perishable goods are also welcome at anytime throughout the year, but please be certain that donations are not expired or near expiring. We are always in need of the following items:
- Shaving supplies
- Feminine hygiene products
- Baby food (jars, squeeze packs, cereal)
- Cake mixes
- Canned goods (fruit, tuna, chicken, soup)
- Condiments (ketchup, mustard, mayo)
- Fruit juice pouches
- Fruit snack packs
- Jello and pudding mix
- Mac and cheese
- Oil (small bottles)
- Peanut butter
- Sazon packets
- Individual-size bags of potato chips
- Individually wrapped cracker and peanut butter packs