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Spotlight Profiles

Showing results 1-5 of 35

Carl King

Wednesday, April 11, 2018

The 40-year-old Springfield resident and army veteran is both a student and a lab technician at the new HCC MGM Culinary Arts Institute.

Never Stop Learning

Monday, April 9, 2018

HCC Culinary Arts alumnus Charles J. Wood '14 is the kitchen manager and head chef at the Irish House Restaurant at the Irish Cultural Center in West Springfield.

Dessert First

Monday, April 9, 2018

Jessica Labonte '17 hated baking, until she discovered a latent talent for it as a student in HCC's Culinary Arts program. She's now a baker for Whole Foods.

A bit of the chef life

Monday, April 9, 2018

Dino Diaz graduated from HCC's Culinary Arts program in 2012; now he teaches gourmet cooking classes for home chefs at the HCC MGM Culinary Arts Institute.

Thomas Kim

Tuesday, Nov. 7, 2017

Tom served four years with the 82nd Airborne as a combat medic, including one year in Iraq, and will be one of the featured speakers at this year's Veterans Day at HCC.



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