Spotlight Profiles
Showing results 81-85 of 116
Carl King
Wednesday, April 11, 2018
The 40-year-old Springfield resident and army veteran is both a student and a lab technician at the new HCC MGM Culinary Arts Institute.
Never Stop Learning
Monday, April 9, 2018
HCC Culinary Arts alumnus Charles J. Wood '14 is the kitchen manager and head chef at the Irish House Restaurant at the Irish Cultural Center in West Springfield.
Dessert First
Monday, April 9, 2018
Jessica Labonte '17 hated baking, until she discovered a latent talent for it as a student in HCC's Culinary Arts program. She's now a baker for Whole Foods.
A bit of the chef life
Monday, April 9, 2018
Dino Diaz graduated from HCC's Culinary Arts program in 2012; now he teaches gourmet cooking classes for home chefs at the HCC MGM Culinary Arts Institute.
Now Introducing
Thursday, March 15, 2018
Amanda E. Sbriscia will lead HCC's fundraising efforts as head of Institutional Advancement and oversee Alumni Affairs, Resource Development, and Marketing.
