The Culinary Arts collection includes major cooking and nutrition magazines, culinary journals and several Delmar Reference titles. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information.
Provides access to scholarly journals, magazines, and trade publications that cover topics including the cultural and economic aspects of travel and tourism. The database offers current and relevant content that provides well-rounded coverage of both the historical and current state of affairs in the hospitality and tourism industries.
The Small Business Resource Center covers topics related to starting and growing a business. Resources include full-text reference books on entrepreneurship and small business-including a collection of sample business plans, full-text journals, magazines and trade publications (1980s-present), as well as links to relevant websites and business videos.
Designed specifically for public libraries, this multidisciplinary database provides full text for nearly 1,950 general reference publications with full text information dating as far back as 1975. Covering virtually every subject area of general interest, MasterFILE Premier also includes nearly 500 full text reference books, 84,011 biographies, 83,472 primary source documents, and an Image Collection of 192,999 photos, maps and flags.
Academic OneFile is a source for peer-reviewed, full-text articles from the world's English language journals and reference sources. It has extensive coverage of the physical sciences, technology, medicine, social sciences, the arts, theology, literature and other subjects, & millions of full text articles available in both PDF and HTML.
View our online tutorial.
Provides full text for nearly 4,650 serials, including full text for more than 3,600 peer-reviewed titles. PDF backfiles to 1975 or further are available for well over one hundred journals, and searchable cited references are provided for more than 1,000 titles.
View our online tutorial.
This is the industry's most used business research database, providing the full text for more than 8,800 serials. Business Source Premier provides full text back to 1965 and searchable cited references back as far as 1998. Coverage includes virtually all subject areas related to business.
View the mobile version.
Academic Video Online is the most comprehensive video subscription available to libraries. It delivers more than 62,000 titles spanning the widest range of subject areas including anthropology, business, counseling, film, health, history, music, and more. Curated for the educational experience, the massive depth of content and breadth of content-types (such as documentaries, films, demonstrations, etc.) in Academic Video Online makes it a useful resource for all types of patrons, giving libraries a high return on investment.
Multi-source database provides access to the full text of nursing and allied health journals, plus the wide variety of personal health information sources in InfoTrac's award-winning Health Reference Center. All in a single, easy-to-use database, The material contained in this database is intended for informational purposes only.
Kanopy is a leading distributor of educational videos. Major subjects covered include the arts, business and training, health sciences, media and communication, natural sciences, social sciences, and teacher education. Users can search, browse and stream videos.
Cookbook Finder provides access to thousands of cookbooks and other works about food and nutrition described in library records. You can search by person, place, topic (e.g., course, ingredient, method, and more) and browse related works by author and topic. Once you find a book, check the HCC Catalog to see if we have it or check your local public catalog.
The Feeding America project has created an online collection of some of the most important and influential American cookbooks from the late 18th to early 20th century. The digital archive includes page images of 76 cookbooks from the Michigan State University Library's collection as well as searchable full-text transcriptions. This site also features a glossary of cookery terms and multidimensional images of antique cooking implements from the collections of the MSU Museum.