/
Courses & Programs
/
Workforce Development
/
Free/Subsidized Classes for Unemployed & Underemployed
/
Line Cook Training
Line Cook Training
Cooks! Food prep workers! Are you ready to take your skills and career to the next level?
Holyoke Community College is offering a free training program to quickly upgrade your culinary skills to meet this summer’s regional hiring boom!
Requirements
- Must have 2+ years experience in the culinary industry
- Must commit to a minimum of 20 hours/week of training for four weeks
- Must be punctual, professional, and ready to work!
All classes will be held at the state-of-the-art HCC MGM Culinary Arts Institute in downtown Holyoke. Topics include moist and dry cooking methods; soups, stocks, and sauces; knife skills; culinary math; and opportunities to earn ServSafe and TIPS certifications.
For more information or to register, please contact Ann Rocchi, Job Placement Assistant, at 413.552.2929 or arocchi@hcc.edu.
Print a program flyer
