Fall classes will be held remotely, and campus offices are continuing to work remotely. | COVID-19 information

Courses & Programs

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Line Cook Training

Cooks! Food prep workers! Are you ready to take your skills and career to the next level?

Holyoke Community College is offering a free training program to quickly upgrade your culinary skills to meet this summer’s regional hiring boom!

Requirements
  • Must have 2+ years experience in the culinary industry
  • Must commit to a minimum of 20 hours/week of training for four weeks
  • Must be punctual, professional, and ready to work!

All classes will be held at the state-of-the-art HCC MGM Culinary Arts Institute in downtown Holyoke. Topics include moist and dry cooking methods; soups, stocks, and sauces; knife skills; culinary math; and opportunities to earn ServSafe and TIPS certifications.

contact

Please fill out this form for more information!

413.552.2500
workforce@hcc.edu

Print a program flyer

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