Fall classes will be held remotely, and campus offices are continuing to work remotely. | COVID-19 information

Courses & Programs

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Line Cook Training

Cooks! Food prep workers! Are you ready to take your skills and career to the next level?

Holyoke Community College is offering a free training program to quickly upgrade your culinary skills!

Requirements
  • Must be punctual, professional, passionate about cooking, and ready to work!

Topics include moist and dry cooking methods; soups, stocks, and sauces; knife skills; culinary math; and opportunities to earn ServSafe Manager, ServSafe Alcohol, and ServSafe Allergens certifications.

Hybrid (online/face-to-face, socially distanced) 
Phase I classes: Online
Phase II classes: In-person (Will be held at the state-of-the-art HCC MGM Culinary Arts Institute in downtown Holyoke)

contact

Please fill out this form for more information!

413.552.2500
workforce@hcc.edu

Print a program flyer

ask a question

Got a question about HCC? Chat with us! 
M-F 8 a.m. - 6 p.m.

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