Line Cook Training
Cooks! Food prep workers! Are you ready to take your skills and career to the next level?
Holyoke Community College is offering a free training program to quickly upgrade your culinary skills!
- Must be punctual, professional, passionate about cooking, and ready to work!
Topics include moist and dry cooking methods; soups, stocks, and sauces; knife skills; culinary math; and opportunities to earn ServSafe Manager, ServSafe Alcohol, and ServSafe Allergens certifications.
Hybrid (online/face-to-face, socially distanced)
Phase I classes: Online
Phase II classes: In-person (Will be held at the state-of-the-art HCC MGM Culinary Arts Institute in downtown Holyoke)
Please fill out this form for more information!
Print a program flyer