April 3, 2024 - French Bistrot
Please register by Wednesday, March 20.
French Bistrot Menu
First course - please select one
French Onion Soup with a Gruyere and Fontina Grilled Cheese
Lentil Salad with assorted greens and julienne of apple
Second course - please select one
Beef bourguignon with creamy mashed potatoes
Moules Frites with Garlic Aioli
Ratatouille omelet with grated cheese
Dessert- please select one
Tarte Tatin with Vanilla Ice Cream
Peach Clafouti with Vanilla Ice Cream
NOTE: Please inform us of any allergies or dietary restrictions beforehand so we may create a better dining experience for you. Whenever possible, we will do our best to make necessary accommodations.
Registration
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