March 6, 2024 - Italia
Please register by Wednesday, February 21.
Italia Menu
First course - please select one
Risotto Milanese - finished with Parmigiano (without parm, it is vegan)
Italian Vegetable and Bean Soup - gf finished with basil pesto
Second course - please select one
Pappardelle - fricassee of mushrooms finished heavy cream and pesto
Cod w/ mussels in a bouillabaisse shellfish Safran broth
Polpette w/piquant tomato sauce and creamy polenta (beef and turkey meatballs)
Dessert - please select one
TiraMiSu
Affogato
NOTE: Please inform us of any allergies or dietary restrictions beforehand so we may create a better dining experience for you. Whenever possible, we will do our best to make necessary accommodations.
Registration
Closed
